Brunch Bakehouse – EN Volume 1: Professional Brunch e Bakery Recipes
Brunch Bakehouse – Volume 1: Kitchen Edition
This is a working brunch cookbook for real kitchens.
If you run a brunch service, bake daily, or work the counter, this book was written for you.
Brunch Bakehouse – Volume 1 collects the exact preparations I use to build a stable, repeatable brunch menu:
doughs, baked goods, creams, savory items, bowls, and drinks designed to work in service, not just look good online.
This is not a brunch trendbook.
It’s a kitchen tool.
What this book is
- A professional brunch cookbook
- A collection of tested recipes from real kitchen work
- A guide to structure, balance, and service, not trends
- A book written for people who cook, bake, and work the counter
No shortcuts.
No decorative recipes.
Just preparations that work.
What you’ll find inside
Inside this book you’ll find the core preparations needed to run a solid brunch service without improvising every day:
- Base doughs: brioche, pan bauletto, sweet paste, frangipane
- Creams and fillings built for stability
- Yeasted goods and baked classics
- Cookies, cakes, loaf cakes, and counter desserts
- Pancakes, granola, overnight oats, and breakfast bowls
- Savory brunch preparations: focaccia, fillings, pulled pork
- Simple, functional drinks for brunch service
All recipes are written in grams, with a focus on process, texture, and consistency.
Who this book is for
- Cooks and bakers
- Pastry professionals
- Coffee shops and bakeries
- Brunch-focused kitchens
- Anyone who wants to understand how brunch actually works, not how it looks online
If you’re looking for plated fine dining or decorative desserts, this book is not for you.
If you’re looking for clarity, rhythm, and reliable results, it is.
How this book is meant to be used
This is not a book you read once.
It’s a working tool you come back to during prep and service.
From time to time, I share new recipes and notes with people who bought this book.
Volume 2 is already in development.
Brunch is not a trend. It’s a moment. Brunch Bakehouse · Volume 1 · Kitchen Edition collects recipes born from daily kitchen routines: slow ovens, repeated gestures, shared tables, and food built to last through service. Inside you’ll find a structured selection of brunch staples — from base doughs to baked goods, cookies, cakes, savory preparations, bowls, and drinks — all designed with real production in mind. This is a book about rhythm, balance, and restraint. No shortcuts, no filters, no unnecessary complexity. Written in grams, focused on technique, and meant to be opened, used, and stained. From time to time, I share new recipes and notes with people who bought this book.